11905
Â
Composition:Â 85% meat and animal by-products in fillets (8% venison), 9.6% meat gravy, 1.5% herbs and fruit (cloves, citrus, rosemary, curcuma), 0.5% blueberries, 1% minerals, 1% salmon oil, 0.5% mannanoligosaccharides, 0.5% fructooligosaccharides, 0.4% inulin.
Analytical ingredients:Â crude protein 9%, crude fat 5%, crude ash 2.2%, crude fibres 0.4%, moisture 82%, calcium 0.3%, phosphorus 0.2%, sodium 0.5%.
Nutritional composition:Â vitamin D3 (E671) 250 IU, vitamin E (3a700) 100 mg, zinc (3b606) 15 mg, iron (3b103) 10mg, manganese (3b502) 3 mg, iodine (3b201) 0.75 mg, copper (E4) 0.5 mg, biotin (3a880) 0.2 mg. No artificial aromas. No preservatives.
Metabolizable energy:Â 865 kcal/kg