Brit GF Veterinary Diets Dog Can Joint & Mobility 400g

METHOD OF USE:

INITIAL FEEDING PERIOD:

Use Brit VD Joint & Mobility Dog initially for a period of up to 6 months. Maximum effect of Brit VD Joint & Mobility Dog can be expected during the first 2 months. In case of acute osteoarthritis or mobility problem consult with your veterinarian use of additional medication for pain and inflammation management during initial feeding period. Consult anytime any additional treatment and follow-up examination with your veterinarian.

LONG-TERM FEEDING:

Maintaining optimal weight and activity in dogs with degenerative joints disease (DJD) is essential for long-term activity. Regular checks of body weight are essential for effective management of DJD.

FEEDING TABLE:

COMPOSITION:

dehydrated herring (28%), yellow peas (24%), hydrolysed salmon protein (10%), buckwheat, apple pulp, flaxseed (6%), chicken fat (5%), collagen (3%, type I. hydrolyzed), salmon oil (3%), hydrolysed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), hydrolysed crustacean shells (a source of glucosamine sulphate 0.15%), hydrolysed cartilage (a source of chondroitin sulphate, 0.12%), methyl sulphonyl methane (0.02%), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), egg shell membrane (0,015%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Boswellia serrata (0.013 mg/kg), Mojave yucca (0.012%), green-lipped mussel extract (Perna canaliculus, 0.01%).

METABOLISABLE ENERGY:

3,720 kcal/kg

ANALYTICAL CONSTITUENTS:

crude protein 29.0 %, fat content 13.0 %, crude fibre 2.5 %, crude ash 6.0 %, moisture 10 %, omega-3 3.3 %, omega-6 1.9 %, EPA (20:5 n-3) 0.40 %, DHA (22:6 n-3) 0.55 %, calcium 0.8 %, phosphorus 0.6 %, sodium 0.6 %, magnesium 0.08 %, vitamin E 500 mg/kg

NUTRITIONAL ADDITIVES PER 1 KG:

vitamin A (3a672a) 22,000 I.U., vitamin D3 (E671) 1,800 I.U., vitamin E (3a700) 500 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 650 mg, biotin (3a880) 0.8 mg, vitamin B1 (3a821) 6.5 mg, vitamin B2 8.4 mg, niacinamide (3a315) 38 mg, calcium-D-panthothenate (3a841) 19 mg, vitamin B6 (3a831) 6.5 mg, folic acid 3a316) 0.9 mg, vitamin B12 0.05 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 90 mg, manganese chelate if amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.8 mg, cupric chelate of amino acids hydrate (E4) 20 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, L-carnitine (3a910) 500 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU

Contains EU approved antioxidants: tocopherol extracts from vegetable oil (1b306), ascorbyl palmitate (1b304) & rosemary extract.